Beet Salad with Dill and Horseradish

Beet Salad with Fresh Horseradish & Dill

2 lb beets, cooked & peeled

¼ cup grated fresh horseradish root (or jarred with the juices squeezed off)

¼ cup red wine vinegar

¼ cup grape seed oil

2 Tbsp fresh chopped dill

Pinch sea salt

Pinch freshly ground black pepper

Cut beets into ½” dice. Place in a large bowl. Add remaining ingredients & toss to combine. Taste and add more salt & pepper if needed.