week 13 includes
carrots
large tomatoes
cherry tomatoes
kale
strawberries
eggplant
zucchini
peppers
What to do with them? How to Store? Recipes below!
carrots – this one bowl carrot apple muffins looks delish
have you ever tried glazed carrots? mm so sweet and delicious.
(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)
tomatoes – we've been eyeing up this tomato tarte tatin as well as this tomatoes with burrata salad recipe
enjoy the bumper crop now! The cold weather is approaching which means tomato season is nearly over.
(store on the counter top)
kale - did you know that kale freezes really well!? Have you tried caldo verde before, see below for recipe.
(store in a bag in the fridge)
strawberries - you know what to do with this!
(eat ASAP)
zucchini - muffins, bread, zucchini sauté, or try the zucchini butter polenta recipe below.
(store in a bag in the fridge)
eggplant - this easy stir fry eggplant in garlic sauce looks delish
(store in a bag in the fridge)
peppers - we've been eating them raw these days, but they go well in a vegi stirfry.
(store in a bag in the fridge)
RECIPES
Check out the recipe section on our website for a variety of home-tested recipes to help you make the most out of your veggies.
we love this quick and easy skillet with sausage and tomatoes (plus basil)
best chicken thighs with blistered tomatoes you'll ever try
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