Tzatziki

This is a really delicious way to use up you garlic, dill and cucumber! We like to have it on souvlaki but it's good on pretty much anything!

Tzatziki

½ cup finely grated cucumber, drained

1 cup Greek yogurt

1 tablespoon fresh lemon juice

½ tablespoon extra-virgin olive oil

1 garlic clove, finely grated

¼ teaspoon sea salt

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh mint, optional

Place grated cucumber in a towel or squeeze out as much liquid in your hands as possible.

In a medium bowl, combine the yogurt, cucumber, lemon juice, olive oil, garlic salt, dill, and mint (if using). Chill until ready to use.