week twelve includes
tomatoes - mixed
beans
zucchini **
peppers - green and poblano
carrots
kale
herbs - mixed
garlic
eggplant
** zucchini provided by our friends at Small Spade Farm
What to do with them? How to Store? Recipes below!
zucchini – many zuke recipes below! Have you tried out zucchini bread recipe yet!?
(store in the fridge in a plastic bag)
kale – don’t forget to give it a little massage and remove the stem.
(store in the fridge)
carrots – we like ‘em raw with dip! we gave you a few big ones this week in case some of you are into juicing.
(Remove the carrot tops (they leach moisture from the roots) before storing them both in plastic bags in the fridge)
beans – what are you thoughts on this green beans sandwich?
(store in a bag in the fridge)
tomatoes – aren’t they gorgeous!? You should try out the tomato galette recipe below.
(store on the counter, never in the fridge)
herbs - basil and parsley, try them in the herb pasta recipe below
garlic - yum!
eggplant - so beautiful! Chop up and toss these in a stirfry or slice and grill on the BBQ.
(store in the fridge in a plastic bag)
peppers - eat raw with some dip or add to a stirfry,
(store in the fridge in a bag)
Recipes
Check out the recipe section on our website for a variety of home-tested recipes to help you make the most of your veggies.
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